Cambridge Delivery Only (CB1–CB25) · Order by Thursday 6pm · Delivered Saturday
CB1–CB25 · Order by Thu 6pm · Sat Delivery
Cambridge Delivery Only (CB1–CB25) · Order by Thursday 6pm · Delivered Saturday
CB1–CB25 · Order by Thu 6pm · Sat Delivery
From plantain to peppers, fresh ingredients inspired by world cuisines, delivered to your door every Saturday in Cambridge.
A rich, leafy stew made from wild spinach slow-cooked with peanuts, onions, and spices, creating a thick, earthy.
Includes: fumbwa leaves, peanuts, onions, tomatoes, garlic, palm oil.
A rich, leafy stew made from spinach or amaranth slow-cooked with vegetables.
Includes: spinach or amaranth, onions, peppers, coconut milk, garlic, thyme, scotch bonnet.
A hearty, spicy stew made from okra, spinach, and meat slow-simmered with cassareep and peppers, creating a deep, savory Caribbean flavour.
Includes: okra, spinach, cassareep, onions, peppers, garlic.
A vibrant rice dish cooked in a rich tomato and pepper sauce, full of flavour and spice.
Includes: tomatoes, red bell peppers, onions, Scotch bonnet, garlic.
Vine Tomato 1kg, Bell Pepper 1kg, Sweet Pointed Pepper 1kg, Scotch Bonnet 100g, 6 Spring Onion, Brown Onion 200g, Red Onion 200g.
£11.99
Vine Tomato 2kg, Bell Pepper 2kg, Sweet Pointed Pepper 1.5kg, Scotch Bonnet 200g, 8 Spring Onion, Brown Onion 400g, Red Onion 400g.
£19.99
Vine Tomato 3kg, Bell Pepper 3kg, Sweet Pointed Pepper 3kg, Scotch Bonnet 300g, 12 Spring Onion, Brown Onion 500g, Red Onion 500g.
£29.99