Red bell peppers originate from Central and South America and are now grown widely across Europe and Africa.
Sweeter and richer than green peppers, they are a key ingredient in pepper blends used across West African cooking. They are blended with tomatoes and scotch bonnets to form the base of Jollof rice, stews and sauces.
Origin: UK (Tangmere)
Weight: approximate, as natural produce varies
Storage: Store in the fridge. Wash before use.