Description
Pomegranates bring a burst of sweet-tart flavour and jewel-like colour to both savoury and sweet dishes. They’re used in Moroccan Couscous Salad and Caribbean Fruit Medley, adding freshness and texture with every bite. Their seeds, known as arils, make a vibrant topping for grains, meats, and desserts alike.
Fun fact: Each pomegranate can contain over a thousand seeds. The fruit has been grown for more than 4,000 years and is a symbol of prosperity and abundance in many African and Middle Eastern cultures.
