Cambridge Delivery Only (CB1–CB25) · Order by Thursday 6pm · Delivered Saturday
CB1–CB25 · Order by Thu 6pm · Sat Delivery
Cambridge Delivery Only (CB1–CB25) · Order by Thursday 6pm · Delivered Saturday
CB1–CB25 · Order by Thu 6pm · Sat Delivery
Spring onions, also called scallions or green onions, have been cultivated across Asia, Africa and Europe for thousands of years.
Mild and fresh tasting, they are used both raw as a garnish and cooked as a flavour base. In West African cooking they add brightness to soups, stews and rice dishes.
Origin: varies week to week, shown on your delivery note
Weight: sold by count, size varies naturally
Storage: Store in the fridge. Wash before use.
£3.40