Plantain originates from Southeast Asia but has been a staple crop across West Africa and the Caribbean for centuries.
Unlike bananas they are always cooked before eating. Yellow plantain is sweet and soft when fried to make dodo, while green plantain is starchier and better boiled or used in savoury dishes.§
Origin: varies week to week, shown on your delivery note
Weight: approximate, as natural produce varies
Storage: Store at room temperature. Do not refrigerate.