Avocados originate from Central and South America and are now grown widely across East Africa, particularly in Kenya and Ethiopia.
Rich in natural fats and incredibly versatile, they can be eaten fresh, spread, blended into sauces or served alongside spiced dishes to balance heat.
Origin: varies week to week, shown on your delivery note
Weight: sold by count, size varies naturally
Storage: Ripen at room temperature, then store in the fridge.