Plantains are a kitchen favourite for their hearty texture and subtle sweetness. They’re delicious in Ghanaian Kelewele and Dominican Mangú, adding depth and comfort to everyday meals. When fried, boiled, or baked, they deliver rich flavour that pairs beautifully with savoury dishes.

Fun fact: Plantains grow in tall clusters on plants that look like trees but are actually giant herbs. The Turbana variety is known for its consistency firm when green and naturally sweet when ripe, making it ideal for both cooking and snacking.