Romano Peppers are long, sweet, and full of rich flavour, perfect for roasting, stuffing, or slicing into vibrant dishes. They feature beautifully in Ghanaian Vegetable Stew and Trinidadian Pepper Choka, adding colour and natural sweetness that balance bold spices. Their thick walls make them ideal for grilling or blending into sauces.
Fun fact: Romano Peppers are a close relative of bell peppers but have a higher natural sugar content. They’re often left to ripen longer on the plant, which gives them their deep red hue and intense, fruity flavour.